Gastrointestinal bleeding: Internal bleeding that can be deadly

Sep 10, 2017 Dr Zulfikar Bux, Features / Columnists

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By Dr Zulfikar Bux

Assistant Professor of Emergency Medicine

Gastrointestinal (GI) bleeding is a very common cause of Hospitalization worldwide. Symptoms

can be life threatening when not treated quickly. While the symptoms of GI bleeding are themselves dangerous, it is also a sign of a more serious condition. For patients with signs of gastrointestinal bleeding, it’s important to know as much as possible and to seek medical treatment immediately. Today we will shed some light on this potentially deadly condition so that you can help to detect it earlier and prevent its progression.

 

What is a GI bleed?

“GI” stands for “gastrointestinal.” “GI system” (or “GI tract”) is the medical term for all the organs in your body that process food. The GI system includes your:

• Esophagus (the tube that connects your mouth to your stomach)
• Stomach
• Small intestine (also known as the small bowel)
• Large intestine (also known as colon or large bowel)

A GI bleed is when any of these organs start to bleed. Often you do not know you are bleeding, because it’s happening inside your body. But sometimes there are signs that it is happening.

There are 2 common types of GI bleeds. “Upper GI bleeds” affect the esophagus, the stomach, and the first part of the small intestine. “Lower GI bleeds” affect the colon.

What are the symptoms of a GI bleed?

The symptoms are a bit different depending on whether you have an upper or lower GI bleed. Some people have no symptoms. They find out they have bleeding when a doctor does a rectal (anal) exam on them or a blood test shows they have anemia. (Anemia is when a person has too few red blood cells.)

The symptoms of an upper GI bleed can include:

• Vomiting blood or something that looks like coffee grounds
• Diarrhea or bowel movements that look like black tar (this can happen with lower GI bleeds, too, but it is less common). Sometimes your stool can be dark brown which may indicate a stomach bleed.

The symptoms of a lower GI bleed can include:

• Bowel movements that look bloody (this can happen with upper GI bleeds, too, but it is less common)

Symptoms that can happen with either an upper or lower GI bleed include:

• Feeling weak, light-headed, or woozy (especially if you lose a lot of blood)
• A racing heartbeat (if you lose a lot of blood)
• Cramps or belly pain
• Diarrhea
• Pale skin

What can cause a GI bleed?

The most common causes of GI bleeds include:

• Ulcers in the stomach or small intestines (ulcers are sores on the lining of the GI tract)
• Swollen veins in the esophagus called “varices”
• Abnormal blood vessels called “arteriovenous malformations” (or AVMs, for short)
• Diverticulosis (a condition in which tiny pouches form in the lining of the gut)
• Crohn disease or ulcerative colitis (conditions that can cause sores to form in the lining of the gut)
• Hemorrhoids, which are swollen veins in the rectum (the lower part of the colon), or tears around the anus
• Cancer (rarely)

Is there a test for a GI bleed?

Yes. If your doctor suspects you have a GI bleed, he or she will order 1 or more of these tests:

• Blood tests to:
• See if you have enough red blood cells (the cells that carry oxygen)
• See if your blood is clotting normally
• See if your liver is working normally
• An upper endoscopy – For this test, a doctor gives you medicine to make you sleepy and relaxed. Then he or she puts a thin tube called an endoscope in your mouth and down your throat. The tube has a light on the end and a camera that sends images of your GI tract to a TV screen. If the doctor sees any spots that are bleeding, he or she can use tools that go through the endoscope to help stop the bleeding.
• A colonoscopy – This test is similar to an upper endoscopy, but it involves going in through the rectum.
• Imaging tests that involve putting a dye or weakly radioactive chemical into the blood so that doctors can trace where the blood goes.

How is a GI bleed treated?

Depending on how much blood you have lost and what seems to be causing your bleeding, you might get 1 or more of these treatments:

• Oxygen through a mask or a tube that sits under your nose
• Blood or fluids into one of your veins (to replace blood you lost)
• Medicines to reduce stomach acid
• Medicines help clean out and empty your gut (so that doctors can see clearly what is happening inside)
• Antibiotics
• A small tube that goes up your nose and down your throat so doctors can rinse out your stomach

Depending on where the bleed seems to be, you might also have an upper endoscopy, a colonoscopy, or both. This can help the doctors find the spot or spots that are bleeding. Plus, doctors can sometimes use the upper endoscope or colonoscope to seal off blood vessels and stop them from bleeding.

Can a GI bleed be prevented?

You can lower your chances of getting a GI bleed by:

• Not taking medicines called NSAIDs too often, unless your doctor tells you it is OK. These medicines can cause ulcers. Examples of NSAIDs include aspirin, diclofenac, ibuprofen (sample brand names: Advil, Motrin), and naproxen (sample brand names: Aleve, Naprosyn). If you have to take these medicines on a regular basis, your doctor might give you another medicine to decrease your risk of bleeding.
• Being treated for stomach ulcers if you have them
• Avoiding smoking, excessive alcohol consumption and coffee use.
• Eating foods high in fiber can help minimize your risk for some of the causes of lower GI bleeding.

Avoiding a GI bleed is your best bet. Eating and drinking correctly and using the right medications will help you to minimize your chances of getting a GI bleed.

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