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Guyanese-American Allan Singh Takes Hospitality to New Heights above Manhattan
By Tracey Khan
(Kaieteur News) – Nearly 30 floors above Manhattan, where visitors gather for breathtaking skyline views, handcrafted cocktails, light bites and unforgettable evenings, Guyanese-American hospitality leader Allan Singh is helping redefine the city’s rooftop experience.
Guyanese-American Allan Singh, assistant general manager of The Skylark, leads daily operations at the Manhattan rooftop destination (Photo courtesy of Allan Singh)
As assistant general manager of The Skylark, one of New York City’s premier rooftop destinations, Singh has become a familiar face behind the scenes, leading operations, mentoring staff and creating an atmosphere where every guest feels welcomed.
But his journey to one of Manhattan’s most recognised hospitality spaces began far from luxury rooftops. Born in the Bronx and raised in Queens in a Guyanese household, Singh credits his upbringing with shaping the values that guide his leadership today.
“My parents raised me with respect, kindness and discipline,” Singh said. “That’s what I bring into how I lead. Luxury isn’t just the view. It’s how you treat people.”
The Skylark’s menu features a selection of carefully crafted shareable dishes served alongside panoramic Manhattan views (Photo courtesy of The Skylark )
For Singh, hospitality has always been about connection.
With nearly two decades of experience in the industry, his career began in Queens, where he gained experience in promotions, nightlife and event hosting before expanding into VIP services, reservations, bar operations and management.
Over the years, he built a diverse background working at entertainment venues throughout New York City, hotel operations with Hilton properties and guest services at Madison Square Garden.
Each role became a lesson in understanding people, anticipating needs and creating memorable experiences.
Singh joined The Skylark Rooftop nearly five years ago and has since played a key role in managing the daily operations of the Manhattan venue. His responsibilities include overseeing staff, maintaining service standards and ensuring guests receive the elevated experience the rooftop has become known for.
“You’re not just managing people,” Singh said. “You’re building leaders.”
That leadership philosophy has helped shape the culture at The Skylark, where hospitality extends beyond food and drinks. The venue combines sophisticated design, skyline views and a vibrant atmosphere that attracts New Yorkers, tourists, celebrities and professionals looking for a unique night out.
The culinary experience, led by Executive Chef Coyd Jordan, features elevated small plates inspired by global flavours, including jerk chicken gougères, lobster mac and cheese, steamed shrimp dumplings and tuna tacos. Though designed as shareable bites, each dish delivers the creativity and quality expected from a premier Manhattan destination.
Guests at The Skylark enjoy elevated small plates, including jerk chicken gougères, lobster mac and cheese, steamed shrimp dumplings and tuna tacos, combining bold flavors with the venue’s signature rooftop experience. (Photo courtesy of The Skylark.)
The atmosphere is completed with curated music selections and live DJs, creating an environment that shifts seamlessly from after-work gatherings to late-night celebrations.
“You have to read the room and understand what people are looking for,” Singh said. “The goal is always making sure people are enjoying themselves.”
While he has reached a significant milestone in his career, Singh remains focused on growth.
“I never imagined I’d be managing a rooftop like this,” he said. “But there’s always more to learn and more to achieve.”
He credits his Guyanese heritage for giving him the resilience and determination needed to navigate the competitive hospitality industry. The values instilled by his family continue to influence how he leads, reminding him to stay humble while reaching higher.
For young Caribbean professionals hoping to follow a similar path, Singh emphasises patience and consistency.
“It’s not overnight,” he said. “Just keep pushing, keep growing and give yourself time.”
Today, as he helps lead one of Manhattan’s most celebrated rooftop destinations, Singh represents a growing generation of Caribbean Americans making their mark across industries.
From Queens to the Manhattan skyline, his story reflects the ambition, discipline and cultural pride that continue to define the Guyanese diaspora in New York.
The Skylark, located at 200 W. 39th St. on the 30th floor in Manhattan, is open to the public Monday through Friday beginning at 5 p.m. The venue is closed to the public on Saturdays and Sundays but remains available for private events.
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👍👏✅️💐💯, to Allan Singh! I wish you Great Success, and have 3 Secrets To Share, as A True 🇬🇾 which I’ve Used, at The Embassy Suites Hotel, in Washington, DC, and I Totally Enjoyed Hospitality Service because of Those Prized Traits: Manners Maketh Man!
Do Unto Others, as you want them, To Do unto you, and Best Topping was: I went The Extra Mile. To Treat All Peoples, as if, they were ALL, my Own!
In 🇬🇾, we e have 6 Races, and I Took my Experience with them; my Training, as A Nurse, and my Stint, as An Employee, of 🇬🇾’S Gov’t, and Used The 3 Combo, To Serve All Peoples, of The USA, as if they were my Own, w/out ANY Calculations, and Job Satisfaction was Quite A Rewarding Issue!
Go The Extra Mile, To Serve, and you WILL EXCEL, if GOD IS your TOTAL GUIDE!😂