Latest update January 7th, 2025 4:10 AM
Jan 06, 2025 News
Kaieteur News- President Dr. Irfaan Ali, last Friday, visited the CV (Craig Vegetables) Hydroponics Farm in Friendship on the East Bank of Demerara.
During the visit, the President received an update on the farm’s operations from its founder and owner, Mr. Kitaka Craig. The farm produces a variety of crops, including lettuce, kale, spinach, mint, parsley, and cilantro. According to Craig, it operates on less than two acres of land and is managed by a team of five staff members.
The farm established its first greenhouse in 2009 and has since expanded to 15 shade houses, with plans for further expansion.
Last year alone, CV Farms produced over 33,000 pounds of lettuce and more than 9,000 pounds of kale. Craig said the produce is sold to local supermarkets and restaurants. He also noted that, with the future expansion of his farm, he will target the international market.
In brief remarks, the President commended Craig and said that the Ministry of Agriculture will collaborate and support the model farm. “This is food security. This is building innovation, entrepreneurship, science and technology…” President Ali noted.
(Pres. Ali visits hydroponics farm at Friendship)
Jan 07, 2025
Kaieteur Sports-Archery Guyana (AG) is set to host a 2-day National Indoor Senior Recurve tournament on January 18 and 19 2025, at the Cyril Potter College Auditorium, Turkeyen Campus. Getting the...Peeping Tom… Kaieteur News- Olympic boxing now finds itself as at a crossroads. A recent report in the Kaieteur News... more
By Sir Ronald Sanders Kaieteur News- It has long been evident that the world’s richest nations, especially those responsible... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]