“Jazz, Honey & Wine”: A Sensory Affair Blending Music, Mead, and the Magic of Guyana’s Bees

Nov 14, 2025 News

(Kaieteur News) – On Saturday, November 29, 2025, The Black Magenta on Camp Street will open its doors to an experience unlike anything Guyana has ever hosted — a refined, sensory voyage that invites guests to taste, listen, learn, and celebrate.

For many, honey is just “sweetness.” But for those who take the time to explore, it is one of nature’s most complex and expressive foods — changing flavour, texture, and aroma depending on the flowers, forests, savannahs, and riverbanks from which the bees forage.

And mead, often called the world’s oldest fermented beverage, is honey transformed once again — matured into a drink with surprising depth: floral, spicy, crisp, bold, silky, or dry, depending on the nectar used.

“Jazz, Honey & Wine,” produced by Bailey’s Bees and EchoArts Media & Events Production, is designed to guide both beginners and connoisseurs through this remarkable world. It isn’t just a concert or a tasting — it’s a cultural showcase honouring Guyanese biodiversity, craftsmanship, and storytelling.

A Guided Journey Through Guyana’s Nectar Map

Each guest will receive an artisan honey and mead tasting kit, featuring:

Honey from different regions of Guyana, each with its own character, terroir, and story.
Rare wildflower nectars sourced from remote savannahs and forest edges.
Specialty infusions including pepper honey, ginger honey, and more.
A selection of honey-based treats crafted to highlight how honey behaves in food.
A curated mead sampler showcasing a few highlights from the eight varieties now crafted under Bailey’s Bees, ranging from light and crisp to dark and velvety.

The tasting will be guided by apiculturist Francis Michael Bailey, alongside Yimochi Melville of Madabap Apiary (Region 9) and the Sinclair Family of Sandvoort (Berbice). Together, they will share the stories behind their bees, the landscapes their honey comes from, and how to train the palate to recognize real, authentic honey in an honest environment — a crucial skill in a market often flooded with adulterated products.

Jazz & Culinary Poetry

The evening will feature live performances by Francis on alto saxophone and Mark Hall on keys, creating a warm, relaxed atmosphere where music meets flavour.

Guests will enjoy:

Honey-inspired canapés
Curated mead pairings
An after-show artisan marketplace, where they can purchase honey, mead, tasting kits, and other locally crafted products.

A Celebration of Culture, Community & Craftsmanship

EchoArts is inviting corporate sponsors to partner in a mission that goes beyond entertainment — supporting local beekeepers, strengthening Guyana’s honey industry, and educating the public to recognise quality and authenticity.

Sponsorship tiers range from Community to Platinum, offering visibility, brand alignment with sustainability, and support for a blossoming artisanal sector.

Only 100 tickets are available to maintain the intimacy and charm of the experience.

Time: 7 PM – 10 PM

Venue: The Black Magenta, 208–209 Camp Street, Georgetown

For sponsorship or ticket information: Email: EchoArtsMedia@gmail.com Phone: +592 639 6911

Come for the jazz. Stay for the honey and the mead. Leave with a deeper appreciation for Guyana’s landscapes, its craftsmanship, and the magic the bees make.

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Black Magenta, honey, Honey & Wine, Jazz

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