Latest update January 20th, 2025 4:00 AM
Jul 13, 2023 News
Kaieteur News – Foreign Secretary at the Ministry of Foreign Affairs and International Cooperation, Robert Persaud on Wednesday held discussions with Brian Nichols, Assistant Secretary of State for Western Hemisphere Affairs.
Also present at this meeting was Samuel Hinds, Ambassador of Guyana to the United States of America. The Foreign Secretary and the Assistant Secretary discussed current international issues that are priority for the Government of Guyana, inter alia, Food Security, Energy and Climate Change, the ministry said in a press release.
The talks were aimed at enhancing Guyana’s bilateral and regional relations as well as advancing Guyana’s foreign policy in keeping with Guyana’s Developmental Agenda in the areas discussed and proving updates on the advancements made by Guyana in recent years.
During the Meeting, the Foreign Secretary also highlighted the important role Guyana intends to play in the maintenance of international peace and security given its recent election as a non-permanent member of the United Nations Security Council, notwithstanding the complex challenges. Mr. Persaud is currently on an official visit to the US capital.
Jan 20, 2025
Terrence Ali National Open… …GDF poised for Best Gym award Kaieteur Sports- The second day of the Terence Ali National Open Boxing Championship unfolded with a series of exhilarating matchups on...Peeping Tom… Kaieteur News- Mental illness is a reality we often acknowledge in passing but seldom confront with the... more
Antiguan Barbudan Ambassador to the United States, Sir Ronald Sanders By Sir Ronald Sanders Kaieteur News- The upcoming election... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]