Country Profile Curaçao

May 12, 2024 News

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Kaieteur News – Curaçao officially the Country of Curaçao, is a Lesser Antilles island in the southern Caribbean Sea and Dutch Caribbean region, about 65 km (40 mi) north of Venezuela. It is a constituent country of the Kingdom of the Netherlands.

Curaçao includes the main island of Curaçao and much smaller, uninhabited island of Klein Curaçao (“Little Curaçao”).Curaçao has a population of 158,665 (January 2019 est.), with an area of 444 km2 (171 sq mi); its capital is Willemstad. Together with Aruba and Bonaire, Curaçao forms the ABC islands. Collectively, Curaçao, Aruba, and other Dutch islands in the Caribbean are often called the Dutch Caribbean. It is the largest of the ABC islands in area and population, and the largest of the Dutch Caribbean.

The name “Curaçao” may originate from the indigenous autonym of its people, supported by early Spanish accounts referring to the inhabitants as “Indios Curaçaos”. Curaçao’s history begins with the Arawak and Caquetio Amerindians, with the island becoming a Spanish colony after Alonso de Ojeda’s 1499 expedition. Despite being deemed “the useless island” due to poor agricultural yield and lack of precious metals, it became a strategic cattle ranching area. Dutch colonization in 1634 shifted the island’s focus to trade, shipping, and later, a hub for the Atlantic slave trade. The Jewish community, fleeing persecution in Europe, settled here and significantly influenced the economy and culture.

The 18th and 19th centuries saw Curaçao under attack by the British but remained predominantly Dutch. Post-abolition of slavery in 1863 led to economic shifts and migrations. Dutch remains the official language, though Papiamentu, English, and Spanish are widely spoken, reflecting the island’s diverse cultural influences. Curaçao was formerly part of the Curaçao and Dependencies colony from 1815 to 1954 and later the Netherlands Antilles from 1954 to 2010, as Island Territory of Curaçao.

HISTORY

The original inhabitants of Curaçao were the Arawak and Caquetio Amerindians.[22] Their ancestors had migrated to the island from the mainland of South America, probably hundreds of years before Europeans’ first arrival.

The first Europeans recorded as seeing the island were members of a Spanish expedition under the leadership of Alonso de Ojeda in 1499. The Spaniards enslaved most of the Caquetios (Arawak) for forced labour in their Hispaniola colony, but paid little attention to the island itself. In 1515, almost all of the 2,000 Caquetios living there were also transported to Hispaniola as slaves.

Established in 1499 as a Spanish launchpad for exploring northern South America, Curaçao was officially settled by Spain in 1527. It functioned as an island extension of Venezuela throughout the 1500s. As mainland colonization advanced, Spain slowly withdrew from the island. The city registry of Caracas, Venezuela holds one of the earliest written mentions of Curaçao. A document dated 9 December 1595 states that Francisco Montesinos, priest and vicar of “the Yslas de Curasao, Aruba and Bonaire” conferred his power of attorney to Pedro Gutiérrez de Lugo, a Caracas resident, to collect his ecclesiastic salary from the Royal Treasury of King Philip II of Spain.

GEOGRAPHY

Curaçao, as well as the rest of the ABC islands and Trinidad and Tobago, lies on the continental shelf of South America. It is a thin island with a generally hilly topography; the highest point is Christoffelberg in the northwest, with a peak at 372 m (1,220 ft) above sea level. The coastline’s bays, inlets and hot springs offer a source of natural minerals, thermal conditions, and seawater used in hydrotherapy and mesotherapy, making the island one of many balneoclimateric areas in the region. Off the southeast coast lies the small, flat island of Klein Curaçao.

Curaçao’s flora differ from typical tropical island vegetation. Guajira-Barranquilla xeric scrub is the most notable, with various forms of cacti, thorny shrubs, evergreen, and watapana trees (Libidibia coriaria; called divi-divi on Aruba), which are characteristic of the ABC islands and the national symbol of Aruba. Brassavola nodosa is a drought-tolerant species of Brassavola, one of the few orchids present in the ABC islands. Cacti include Melocactus and Opuntia species such as Opuntia stricta.

Curaçao is semi-arid, and as such has not supported the numerous tropical species of mammals, birds, and lizards most associated with rainforests. Dozens of species of hummingbirds, bananaquits, orioles, and the larger terns, herons, egrets, and even flamingos make their homes near ponds or in coastal areas. The trupial, a black bird with a bright orange underbelly and white swatches on its wings, is common to Curaçao. The mockingbird, called chuchubi in Papiamentu, resembles the North American mockingbird, with a long white-grey tail and a grey back. Near shorelines, big-billed brown pelicans feed on fish. Other seabirds include several types of gulls and large cormorants.

CUISINE

Local food is called Krioyo (pronounced the same as criollo, the Spanish word for “Creole”) and boasts a blend of flavours and techniques best compared to Caribbean cuisine and Latin American cuisine. Dishes common in Curaçao are found in Aruba and Bonaire as well. Popular dishes include stobá (a stew made with various ingredients such as papaya, beef or goat), Guiambo (soup made from okra and seafood), kadushi (cactus soup), sopi mondongo (intestine soup), funchi (cornmeal paste similar to fufu, ugali and polenta) and fish and other seafood. The ubiquitous side dish is fried plantain. Local bread rolls are made according to a Portuguese recipe. All around the island, there are snèks which serve local dishes as well as alcoholic drinks in a manner akin to the English public house.

The ubiquitous breakfast dish is pastechi: fried pastry with fillings of cheese, tuna, ham, or ground meat. Around the holiday season special dishes are consumed, such as the hallaca and pekelé, made out of salt cod. At weddings and other special occasions a variety of kos dushi are served: kokada (coconut sweets), ko’i lechi (condensed milk and sugar sweet) and tentalaria (peanut sweets). The Curaçao liqueur was developed here, when a local experimented with the rinds of the local citrus fruit known as laraha. Surinamese, Chinese, Indonesian, Indian and Dutch culinary influences also abound. The island also has a number of Chinese restaurants that serve mainly Indonesian dishes such as satay, nasi goreng and lumpia (which are all Indonesian names for the dishes). Dutch specialties such as croquettes and oliebollen are widely served in homes and restaurants.

 

 

 

 

 

 

 

 

 

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