Latest update January 19th, 2025 7:10 AM
May 09, 2020 News
The Executive of the Tourism and Hospitality Association of Guyana, along with its members, has extended congratulations to Carla James-Chandra on her appointment to the post of Director of Guyana Tourism Authority.
“On more than one occasion,” the organization noted in a release, “Carla has been an integral part of tourism partnership initiatives and is the go-to person when addressing information needs. Her knowledge of the Guyana Tourism Authority, its work, and the industry will be an asset to her new position.”
THAG said it envisions that the new director and her team will continue to be instrumental in the development of key programs benefitting community-based tourism, promotion of Birding in Guyana, Guyana Restaurant Week, and marketing Guyana at international trade events.
“We takes this opportunity to thank Mr. Brian Mullis, the outgoing Director for his contributions to the improvement of Guyana as a premiere destination. He has redefined our approach to sustainable tourism and actions that will bolster community and niche tourism. We wish him the best in his future endeavours.”
THAG said that it looks forward to working closely with James during these tentative times.
Jan 19, 2025
SportsMax – West Indies fell predictably to Pakistan’s spinners, as they collapsed for 137 in less than a session on day two of the opening Test at the Multan Cricket Stadium on Saturday....Peeping Tom… Kaieteur News– Bharrat Jagdeo is fond every week of criticizing the PNC/R as not having persons... more
Antiguan Barbudan Ambassador to the United States, Sir Ronald Sanders By Sir Ronald Sanders Kaieteur News- The upcoming election... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]