Latest update February 2nd, 2025 8:30 AM
Jan 30, 2020 News
Two of the suspects that were held for a spate of robberies on the West Bank and West Coast of Demerara were remanded yesterday in connection with one of the attacks.
Gavin Douglas, 24, of Lot 23 La Grange, West Bank Demerara and Jermaine Williams, 32, of Farm, East Bank Essequibo, were charged with robbery under arms committed on Zureen Rasack, and Roopnarine Singh at Vriesland, West Bank Demerara.
They appeared in the Wales Magistrate’s Court before Magistrate Ali Seepaul, who ordered them to return to court on February 19.
Douglas, Williams and a third man were arrested earlier this week. Police had said that they are also suspects in two other recent robberies at Papi Restaurant and Bar, located at Vreed-en-Hoop, West Coast Demerara, and at a Parika, Essequibo location.
In the Vreed-en-Hoop robbery, four masked and armed men carted off over $1.8M in cash, gold jewellery and electronics.
Police said that footage gleaned from security cameras at the places that were robbed showed the bandits brandishing what appeared to be an assault rifle.
The ‘assault rifle’ turned out to be a replica, which a sniffer dog reportedly located in a La Grange backyard on Tuesday.
Feb 02, 2025
Kaieteur Sports-Olympic Kremlin, the star of Slingerz Stables, was named Horse of the Year at the One Guyana Thoroughbred Racing Awards held on Friday evening in Berbice. The Brazilian-bred...Peeping Tom Kaieteur News- The government stands like a beleaguered captain at the helm of a storm-tossed ship, finds itself... more
Antiguan Barbudan Ambassador to the United States, Sir Ronald Sanders By Sir Ronald Sanders Kaieteur News- The upcoming election... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]