Latest update April 1st, 2025 6:27 AM
Apr 12, 2017 Letters
Dear Editor,
My name is Mangree Basdeo and I worked at GuySuCo’s Wales Estate for thirty seven (37) years. I am currently receiving a pension from the National Insurance Scheme (NIS) calculated on nine hundred and thirty two (932) contributions that were made to the Scheme through contributions by the employer and myself. I represented to the Scheme, through my Union, that all my contributions were not reflective in the NIS records. Subsequently, I secured a statement issued June 02, 2016, which advised that I have contributed one thousand, four hundred and fifty three (1,453) contributions.
My efforts, so far, to get the Scheme to re-calculate my pension based not on nine hundred and thirty two (932) but on one thousand, four hundred and fifty three (1,453) contributions are in vain. Through your newspaper, I am kindly seeking the publication of this letter which might persuade the Scheme to provide me with my correct rate-of pension which I need at this time – aged 65.
I am satisfied that my Union – The Guyana Agricultural and General Workers Union (GAWU) – has written many letters to the General Manager of the Scheme to have this matter resolved. Thank you.
Mangree Basdeo
Mar 31, 2025
-as Santa Rosa finish atop of Group ‘B’ Kaieteur Sports- Five thrilling matches concluded the third-round stage of the 2025 Milo/Massy Boys’ Under-18 Football Tournament yesterday at the...Peeping Tom… Kaieteur News- I once thought Freedom of Information meant you could, well, access information freely.... more
By Sir Ronald Sanders Kaieteur News- Recent media stories have suggested that King Charles III could “invite” the United... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]