Latest update February 21st, 2025 12:47 PM
Sep 01, 2015 News
President David Granger, during a recent visit to Pomeroon, Region Two, challenged the farmers to overcome their perennial problem of markets for their produce. The Pomeroon farmers are now encouraged to venture into Agro- processing.
The President’s visit culminated with the donation of a 25-foot boat to the students along the Pomeroon River. The boat which is named “David G” was a fulfillment of a promise Granger made to the people of the Pomeroon River when he campaigned for the 2015 Regional and General elections.
Granger reminded farmers that Guyana should not be tied to the idea of only exporting raw materials”. They should place attention on exporting more local produce.
The Head of State called on Pomeroon farmers not to become complacent but rather energized and place more emphasis on getting their produce packaged to an acceptable standard, allowing for exportation.
Residents who continue to struggle to find adequate markets for their local produce in the Pomeroon River have echoed calls for the resuscitation of the collapsed Guyana Marketing Agency to be re-established, at Charity.
Pomeroon farmers usually utilized the Charity wharf to sell their produce. (Yannason Duncan)
Feb 21, 2025
Kaieteur Sports- The Everest Cricket Club Masters will take on host Costa Rica in several T20 matches over the weekend. The squad departed Guyana on Wednesday and skipper Rajesh Singh expressed...Peeping Tom… Kaieteur News – The assertion that “under international law, Venezuela is responsible for... more
By Sir Ronald Sanders Ambassador to the US and the OAS, Sir Ronald Sanders Kaieteur News-Two Executive Orders issued by U.S.... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]