Latest update February 3rd, 2025 7:00 AM
Sep 18, 2014 News
Government has implemented a six-week closed season for the multi-billion shrimp industry effective since September 8.
According to the Fisheries Department of the Ministry of Agriculture, the 2014 closure was ratified by Agriculture Minister, Dr. Leslie Ramsammy, in keeping with protocols previously established between the Seabob Industry and the Ministry. The six weeks end on October 26.
According to the Ministry, the closed session is supported by the Guyana Association
of Trawler Owners & Seafood Processors (GATOSP).
All seabob vessels were advised to dock from midnight on September 7 and will remain in port until midnight October 26, 2014.
According to the Ministry, yesterday, closed seasons are specified time periods where no fishing is permitted for a particular fishery. It has been an ongoing activity for several years in Guyana. Its implementation is closely monitored by the Fisheries Department on an annual basis.
“Such an intervention is not only limited to Guyana but has fast became a global practice aimed at allowing various fisheries to multiply or replenish, thus ensuring growth and sustainability.”
The seabob industry in Guyana has been well known over the years for generating foreign exchange earnings and revenue through exports regionally and to markets in North America and Europe. The major industrial stakeholders include Pritipaul Singh Investment, Noble House Seafoods, BEV Processors, Guyana Quality Seafoods and the Fisheries Department.
Seabob data submitted by these companies are used to conduct annual stock assessments at the Caribbean Regional Fisheries Mechanism (CRFM), Annual Scientific Workshop.
Some 17 member states participate annually at these meetings of which Guyana has been one of the more frequent attendees.
“It is important to note that attendance at these meetings supports frequent stock assessments of an identified fish stock and it is a pivotal prerequisite to the country achieving Marine Steward Counsel Certification (MSC) for a particular fish stock.”
Measures are currently being put in place for the Seabob fishery to be assessed to achieve this certification shortly. “MSC certification basically signifies that harvesting and management of a particular fisheries resource is being done in a sustainable manner, which in turn allows for access into global markets for sale of produce.”
The Seabob stock was last assessed in June 2013, where it was deemed fully utilised but not over fished. “As a result of this, a proposed Harvest Control Rule (HCR) (considered as `best practices` in fisheries management) was drafted following deliberations with the consultant, GATOSP and Fisheries Department.”
According to the Ministry yesterday, considerations were given to fisher earnings, political acceptability and the level of precaution required.
“It was noted that any proposed HCR would undergo further evaluation through future stock assessments, which it was hoped would include improvements on the 2013 assessment. However, it is not anticipated that this would dramatically change any results. An overall days-at-sea limit was proposed; 87 licences with an allocated 225 days at sea.
The proposed rule was evaluated in June 2014 by members of the Continental Shelf Fisheries Working Group (CSWG) which comprises representatives from Guyana, Suriname and Trinidad and Tobago.
“The group endorsed the rule on the basis that was considered to be consistent with attaining maximum sustainable yield (MSY) and maintaining the stock above the limit reference point.” The ministry said that the limit was acceptable to the industry, because it would not affect current fishing activity as long as indicators remained high, and would allow the fishery to take advantage of strong recruitments.
“The stock is currently in a good condition which was indicated by the attainment of favourable catch rates by fishers. Despite these achievements the current fishing effort employed is lower than the maximum limit stipulated in the HCR which augers well for sustainability.”
The Ministry has also approved the closure of the prawn fishery for the same period.
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