Latest update February 1st, 2025 6:09 AM
Sep 06, 2011 Letters
DEAR EDITOR,
A bit of trivia and some light relief. For a few years now I have been wondering about the curious description on sachets of brown sugar found on cruise ship tables, ie “Demerara sugar… Produce of Mauritius.”
I received the answer a few days ago, while watching a TV cookery programme.
The chef explained to one of the guests that Demerara sugar was white sugar dyed brown! This, to me, is a description unworthy of our fine product. Why not describe it as what it really is – ‘brown sugar’?
Genuine Demerara sugar, as produced in Guyana, has a richer, deeper flavour and one does not need to use as much of it as with the ‘copies’. It even looks different.
Is it too late to reclaim our product? It’s a matter of pride.
Geralda Dennison
Feb 01, 2025
2025 CWI Regional 4-Day Championships Round 1… Kaieteur Sports-A resilient century from middle-order Kevlon Anderson coupled with 9 wickets from off-spinner Richie Looknauth saw the Guyana Harpy...Peeping Tom… Kaieteur News-It is peculiar the way the PPP/C government often finds itself staring down the barrel of... more
Antiguan Barbudan Ambassador to the United States, Sir Ronald Sanders By Sir Ronald Sanders Kaieteur News- The upcoming election... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]