Latest update December 23rd, 2024 3:40 AM
Sep 18, 2010 Sports
Bakery giants Bakewell yesterday handed over a cheque for an undisclosed amount to Director of the Kashif and Shanghai Organisation Aubrey ‘Shanghai’ Major to assist in the successful staging of the President’s Cup Football matches between Guyana’s senior and junior Golden Jaguars and Trinidad and Tobago’s senior and Under-20 teams set for September 26 at the National Stadium, Providence.
Manager Rajin Ganga handed over the cheque to Major at their Triumph Office noting that Bakewell was very pleased to join other corporate entities in making this venture a success.
“We are backing our ‘Golden Jaguars’ to take care of Trinidad in both games on the 26 and we would also like to see Guyanese coming out to pack the Stadium to cheer our boys to victory.
Bakewell has been partnering with many sports disciplines and has been supporting such development across Guyana so we see this contribution as a continuation of our commitment in the further building of sports in Guyana.”
Major, in saying thanks, said that the local team went into camp last evening while some of the overseas players will start arriving in Guyana from tomorrow.
He is urging fans to wear yellow or gold in support of their team on Sunday next and is reminding that children Under-12 will be admitted free while the cover charge is $1000.
Dec 23, 2024
(Cricinfo) – After a T20I series that went to the decider, the first of three ODIs between India and West Indies was a thoroughly one-sided fare. The hosts dominated from start to finish...Peeping Tom… Kaieteur News- Georgetown was plunged into shock and terror last week after two heinous incidents laid... more
By Sir Ronald Sanders Kaieteur News- The year 2024 has underscored a grim reality: poverty continues to be an unyielding... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]