Latest update March 20th, 2025 5:10 AM
Jul 03, 2010 News
A 33-year-old, Chinese national who has been operating his restaurant for the past three years in Guyana, is thanking God for his survival following his near death experience Thursday morning.
The incident left him with first degree burns and as a patient at the Suddie Public Hospital.
Jians Yao Young, who lives and operates his restaurant at Maria’s Lodge, Essequibo Coast, is being treated for burns he sustained to his face, hands and feet.
Yaswe Young, the injured man’s brother said that he was at Anna Regina doing some shopping and it was only when he returned that he learnt of the incident from an employee, Myrtle Da Silva.
He said he was told by the employee that his brother, Jians, was at the time igniting his gas stove which was unknowingly left on at the time.
A Ms. Da Silva who also spoke with this newspaper said that she was in the dining area, packaging pepper sauce when she was alerted by a loud explosion which came from the kitchen area.
Owner of the building, Mrs. Sushila Singh, 61, whose house is situated aback of the restaurant, said that she heard the loud explosion but thought that the sound came from the road.
The fire service which was also in the area at the time was later summoned. According to Officer K. Harry, the stove was said to be attached to a100lb gas cylinder which was housed outside of the restaurant.
Mar 20, 2025
2025 Commissioner of Police T20 Cup… Kaieteur Sports- Guyana Police Force team arrested the Presidential Guards as they handed them a 48-run defeat when action in the 2025 Commissioner of Police...Peeping Tom… Kaieteur News- There was a time when an illegal immigrant in America could live in the shadows with some... more
Antigua and Barbuda’s Ambassador to the US and the OAS, Ronald Sanders By Sir Ronald Sanders Kaieteur News- In the latest... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]