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Beef industry gearing for major overhaul

Apr 20, 2010 News

State-of-the-art abattoir coming soon

A special body is working to review the state of the beef industry with widespread changes imminent as the country moves to vastly improve exports.
Yesterday, the Working Group of the Livestock Cluster met for the first time as officials urged for a state-of-the-art abattoir facility and training for cattle farmers and butchers. The beef industry, along with the fruits and vegetables and aquaculture, is being targeted as part of Guyana’s agriculture diversification programme.
According to Minister of Agriculture, Robert Persaud, at the inaugural meeting at Ministry yesterday, the other diversification programmes, including poultry and sheep, are not going to be affected by this very crucial development. Heading the WG is Nigel Cumberbatch, of the Agriculture Sector Diversification Unit (ASDU).
The Minister stressed that while the other farming activities are profitable, studies show that beef and aquaculture are highly lucrative. Evidence, he said, have clearly shown that meat consumption has risen sharply over the last 20 years, an indication of the demand.
The country’s situation is ready to make the necessary changes as currently other producers are facing challenges, including climate change, which is seriously affecting productions.
The Minister also disclosed that work has already started on the composition of the Livestock Development Authority which will manage the sector.
Meanwhile, Persaud warned that critics should be aware of the repercussions when damaging statements are made. He drew example to the so-called swine-flu (H1N1 virus) which had nothing to pigs but sent a wrong message and saw many people worldwide reducing consumption and affecting the market.
Persaud urged other cattle farmers and stakeholders to join in helping the WG’s work more comprehensive.
According to Cumberbatch, there will have to be changes to the management system to improve the genetics of the current stock; feeding systems; slaughtering methods and a beef grading system that will see far more money for farmers and butchers.
Additionally, the enforcement of legislations, the need for farmers to improve management systems and animal welfare will all have to be targeted.
The current slaughtering houses still have a long way to go to meet with demands and acceptable standards, he said. The current age of animals being slaughtered will also have to be reduced from the current average of 18 months, he warned.
Already, the country has moved to introduce the best of breeds, including the Brahman. The legislations will have to address the prevention of diseases and moving the cattle industry in line with accepted international standards.

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