Latest update December 23rd, 2024 3:40 AM
Feb 27, 2010 Letters
Dear Editor,
Phagwah is being officially observed on Monday as a national holiday. I have fond memories about Phagwah while growing up in Guyana. The mood was joyful and the festival was celebrated with much gusto, zeal and enthusiasm. People of varied ethnicities and religions displayed love and affection for one another in playful jollification.
The festival crossed ethnic boundaries with a theme of universal brotherhood with Christians and Muslims joining Hindus in the festivities. Colourful powder and water are showered on the people with the entire village or community merging into one big fraternity.
There was no distinction of creed, race, caste and sex. Celebrants were freed from social norms and taboos during this special occasion.
I remember as a teenager assisting the adults with the planting of (used to say juk) Holika (a pyre of dried branches of trees) amidst chanting of rituals some forty nights before its burning on the full moon around March.
During many of the ensuing forty nights, especially on weekends, members of the chowtal (folk singing) groups in each village took turn singing chowtals and taans (another form of folk singing) at each other’s home where delicacies and tea (or often rum) are served.
As Phagwah Day approached, phagwah mania is all over the place especially among the youth who accompany the adults on their nightly singing.
The youngsters would go for the soft beverages and delicacies. For the students, the festivity begins on the last school day before Phagwah with a prayer service and a cultural variety concert and distribution of mohanbhog and other snacks. Then students would spray abeer or splash powder on each other. After school, students would throw each other in a drain as part of the fun.
After the burning of Holika, men sang folk songs accompanied by rhythmic beats of the indigenous dholak. The celebration commenced with the splashing of water mixed with ash (from the holika fire) on each other.
Then the chowtal groups would sing with the accompaniment of music for hours while consuming alcohol. The revelry and singing would continue throughout the night.
At the break of dawn, the men would slowly begin their rhythmic tempo through the main street of the village.
The group often stopped in people’s homes along the way and would be entertained with delicacies or beverages. Celebrants would throw water that was often mixed with mud or cow dung, or abeer on each other. Some of the celebrants would get thrown in ravines or trenches or canals as part of the fun.
By the mid morning, that part of the celebration ends and participants clean up and get ready for the evening celebration which is more sobering.
In the late afternoon, celebrants, dressed in clean white clothing, make their way through the village and or to neighbouring villages armed with a pitchkari or spray bottle with colourful abeer and talc powder “playing phagwah” with the whole village and beyond. Almost every home would be visited. Faces were smeared with colourful abeer or abrack. People exchanged good wishes and sweets.
They danced to the rhythmic beats of the drums and sang Holi songs. Hindus and non-Hindus, and visitors would partake in the delicacies (bara, gulgula, phulourie, bigany, mango chutney, potato ball, prasad, channa, ghoja, sahena, kachourie, sweet rice, dhal puri and alou curry, among others prepared for the occasion. Food was always plentiful and the youths would have a feast of the dainty dishes.
Also, on Phagwah Day, it is traditional for Hindus to distribute sweets or mitai and food to non-Hindus or those Hindus who could not celebrate Phagwah because of the recent death of a relative.
The youths had a splendid time running around playing Phagwah, watching adults play and dance to the music, and eating uncontrollably – all fond memories.
Vishnu Bisram
Dec 23, 2024
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