Latest update February 10th, 2025 2:25 PM
Apr 08, 2009 News
With the Easter festivities right around the corner, GT&T Cellink, is hosting a massive ‘Cellink Kite Flying Competition’.
All kites entering the competition must be locally made, and must bear the Cellink brand.
As stated by GT&T officials, participants must be valid Cellink customers and a kite will only be judged as a winning entry after it has been successfully mounted and remains in the air for 15 minutes.
Winners must agree to uplift their prizes within seven days after the competition, and a customer can enter multiple categories. They must also agree to have their photographs taken and published in the newspapers. The judges’ decision is final.
Entrants are required to place their names, addresses and mobile numbers on the application forms which will be featured soon in the daily newspapers. Interested individuals are advised to listen to GT&T radio and television programmes for more information on the competition.
While information on the venture will be aired on the VOG and 98.1 Hot FM radio waves, entrants are required to tick which segment they are competing in.
The Cellink Kite Flying Competition will be judged in the Largest Kite, Most Unique Kite and Smallest Kite categories.
Feb 10, 2025
Kaieteur Sports- The Guyana Boxing Association (GBA) has officially announced the national training squad, with the country’s top pugilists vying for selection to represent Guyana at the 2025...Peeping Tom… Kaieteur News-Guyana’s debt profile, both foreign and domestic, has become a focal point of economic... more
Antiguan Barbudan Ambassador to the United States, Sir Ronald Sanders By Sir Ronald Sanders Kaieteur News- The upcoming election... more
Freedom of speech is our core value at Kaieteur News. If the letter/e-mail you sent was not published, and you believe that its contents were not libellous, let us know, please contact us by phone or email.
Feel free to send us your comments and/or criticisms.
Contact: 624-6456; 225-8452; 225-8458; 225-8463; 225-8465; 225-8473 or 225-8491.
Or by Email: [email protected] / [email protected]